These eggs came out great and were so incredibly easy and fast. Even all of you who say "I can't cook," can make these, and if you can't...wait no, there's no reason why you wouldn't be able to do this (unless both your hands are broken, there are no excuses with this one!)

Ingredients

• 12 eggs

• 12 slices of capocollo

• oregano

• salt

• pepper

• olive oil

Instructions

1. Preheat oven to 350

2. Rub olive oil into each spot on the muffin tray

3. Place a slice of capocollo in each one, pressing into muffin space

4. Crack an egg into each spot

5. Sprinkle with salt, pepper and oregano

6. Bake for 20 minutes (if you want the yolk running, cook less, maybe 15-17 minutes? Keep an eye on it).

We’d love to see your finished product! Post your picture on Instagram, tag us @danimade.kitchen and hashtag it #danimade