It's Time to Rethink What We're Cooking With

As someone who spends a lot of time in the kitchen, both for work and for the people I love, I’m always looking for ways to make cooking healthier and more sustainable. That doesn’t just mean choosing the right ingredients… it means paying attention to the tools and materials we use every day.

Did you know we unknowingly consume up to 150,000 microplastic particles a year? That’s like eating 12 plastic shopping bags annually,just from what’s shedding off our cookware, containers, and utensils. 😳

Many common kitchen items, like non-stick pans and plastic cutting boards, can release thousands of microplastics during everyday use. And once they’re in our bodies, they’ve been linked to serious health issues like hormone disruption, asthma, and even heart disease.

That’s why I’ve partnered with Caraway Home a company committed to eliminating microplastics from our kitchens with non-toxic, thoughtfully designed cookware and utensils. Their products are free from harmful coatings, BPA, and other hidden toxins, making them a safer choice for your home and your health.

🛒 Use my code DANIMADE for a discount 🔗 Shop with my affiliate link

Small changes can have a big impact, and this one starts with what’s on your stove.