Watermelon Pops
Easy, healthy and refreshing for any hot, summer day. Making your own popsicles is easy and much healthier because you are controlling the ingredients, mainly the sugar! I know watermelon and other fruit you’d use in general already have natural sugar, however once you freeze them, it may seem a little bland. So, the addition of honey or another natural sweetener definitely helps. If you want to spice them up at the end, sprinkle a little Tajin seasoning before serving.
*These amounts fill a 6 popsicle mold.
Ingredients:
550g fresh watermelon chunks
20g honey
1 lime, juiced
½ lemon, juiced
Optional garnish: Tajin seasoning
Instructions:
Add all ingredients to a blender and blend until smooth/pureed.
Transfer puree into popsicle mold and freeze for at least 4 hours or overnight.
Run the molds until hot water so it’s easier to remove the frozen pops. Garnish with Tajin seasoning if you want.
Serve frozen and enjoy!
We’d love to see your finished product! Post your picture on Instagram, tag us @danimade.kitchen and hashtag it #danimade