Air Fried Tomatoes

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Looking for a simple way to use tomatoes? Roasting them is easy and brings out delicious sweetness. So, that’s why air frying them can only be even better! It’s fast and easy with minimal ingredients. Use air fried tomatoes as a side dish, garnish, or my favorite, on a chicken cutlet sandwich! Try them on burgers, wraps, salads, mixed into pasta or even over baked salmon. They really do compliment almost anything. 

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Ingredients:

  • 3-6 Roma tomatoes

  • Olive oil

  • Salt

  • Black pepper

  • Dried oregano

  • Garnish: balsamic glaze and fresh thyme

Instructions:

  1. After washing the tomatoes, slice in half lengthwise, then arrange on the cutting board or plate cut side up.

  2. Preheat the air fryer to 380 for 3-5 minutes. Drizzle the tomato halves with olive oil, then sprinkle with salt, pepper and dried oregano.

  3. Add tomatoes to the air fryer cut side up, in an even layer. Cook in the air fryer for 20-25 minutes. Remove air fried tomatoes and transfer to a serving plate. Garnish with a drizzle of balsamic glaze and fresh thyme leaves.

We’d love to see your finished product! Post your picture on Instagram, tag us @danimade.kitchen and hashtag it #danimade   

Air FryerDanielle SimoneComment