Thanksgiving Leftovers Poutine

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We all have lived through the leftovers for days! It’s fun to try and see what new dishes you can turn these leftovers into. I can’t believe I haven’t thought of this one sooner, but the idea of a Thanksgiving poutine made perfect sense! It transforms your leftovers into one tasty bowl of Thanksgiving comfort!

What You Will Need:

  • Base:

    • Leftover roasted potatoes, sliced into “fries” -or-

    • Frozen french fries or sweet potato fries

  • Leftover topping choices:

    • Turkey or ham

    • String beans, peas, or corn

    • Stuffing

    • Gravy

    • Cranberry relish

  • Cheese choices:

    • Little chunks/shreds of mozzarella, white cheddar, monterey jack, or cheese curds

What To Do:

  • Prepare your potato base- Either cut and heat your leftover roasted potatoes or bake your frozen French fries. Then place into individual bowls.

  • Reheat- Choose the leftover you will be using, then reheat all of them thoroughly. Make sure the gravy is hot.

  • Top- Add your toppings on top of your potato base, add the cheese last, then drizzle with hot gravy. Place in the oven for a minute to help melt the cheese.

  • Eat- Using a fork, dive into your bowl of Thanksgiving heaven!

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We’d love to see your finished product! Post your picture on Instagram, tag us @danimade.kitchen and hashtag it #danimade

TurkeyDanielle SimoneComment