Thai Chicken Wings
Chicken wings just might be my favorite dish to make in my air fryer. Playing around with different seasonings, sauces, and flavor combinations have been endless! The air fryer always makes the wings come out fantastic, and this recipe I have here might just be one of my most indulgent ones yet. If you are a fan of Asian inspired flavors, you will absolutely love these wings. The fresh ginger and garlic give the wings an incredible boost of flavor and paired with the sweet Thai chili sauce makes them completely irresistible and finger-licking delicious!!
Don’t have an air fryer? Oven directions below!!
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Ingredients:
1 ½ pounds chicken wings, tips cut off/discarded
¼ cup soy sauce (or coconut aminos)
1 tbsp olive oil
1 tsp ground black pepper
2-3 cloves of garlic, grated
Chunk of ginger, grated (about 1-2 tsp)
1 tbsp baking powder
Sweet Thai chili sauce
Instructions:
Prep wings if not already: cut off and discard tips, then cut in have at the joint to separate flats and drumsticks. Place prepped chicken wings in a large mixing bowl, then add: grated ginger and garlic, soy sauce, pepper and olive oil. Stir to combine, cover and refrigerate until ready to use (up to 24 hours).
Let wings come to room temperature before cooking. Then, before cooking, lightly toss in baking powder.
Options for cooking wings: grill, oven, fry, air fry. If using the oven, preheat to 425, lay out on a baking sheet and cook for 30 minutes, turning halfway.
For the air fryer: Preheat air fryer at 400 for 3-5 minutes. Place wings in the air fryer in a single layer. They will be cooked by 12 minutes. For crispier wings, leave in for 15-20 minutes, tossing halfway through.
Once wings are cooked, place in a clean, large mixing bowl and toss with sweet Thai chili sauce. Serve hot.
We’d love to see your finished product! Post your picture on Instagram, tag us @danimade.kitchen and hashtag it #danimade