I love how light and healthy this dinner is. It might be a lot to prep, but for the most part it’s all very easy. They are extremely flavorful, healthy and it’s something different to enjoy for a lovely dinner.

Ingredients

• 4 chicken breasts: cleaned, trimmed of fat, cut into small cubes

• Tomatoes- diced

• 3 cloves of garlic

• 1 tablespoon of coconut or olive oil

• Red pepper flakes

• Salt and pepper

• Dried oregano

• Cucumbers- diced

• Your favorite hummus

• 1-2 lemons

• Pepperoncini

• Kalamata Olives

• Feta cheese

• Romaine lettuce

Tzatziki sauce:

• 1 serving size container of plain Greek yogurt

• 3 cloves garlic minced

• 1/2 lemon for fresh juice

• 1 tablespoon finely chopped or minced cucumber

• finely chopped fresh dill

Instructions

1. Prepare you platter with all your toppings: tomatoes, cucumbers, hummus, tzatziki, lemon wedges, pepperoncini, olives, feta, lettuce

2. For the tzatziki sauce: mix all its ingredients together well and refrigerate until ready to use.

3. Heat a pan, just to saute the oil, garlic and pepper flakes. Be careful not to burn the garlic so saute on low. Add chicken, season with salt, pepper and oregano. Squeeze 1/2 a lemon over top for the juice. Mix lightly and let cook. After a few minutes, toss chicken around to cook evenly.

4. Once the chicken is cooked, transfer to a plate and serve with the platter. Begin to assemble your boats.

We’d love to see your finished product! Post your picture on Instagram, tag us @danimade.kitchen and hashtag it #danimade