Brussels sprouts just keep getting more popular. There are so many great flavor pairings with them and the options just keep on coming. Roasted brussels sprouts are my favorite way to eat them. I love when they get a little crispy and burst with flavor. Roasting the brussels sprouts with cranberries and chestnuts make this recipe feel like Christmas. This is a lovely, festive dish for the holidays! Adding the fresh herb of sage really plays a big role with the marriage of all these winter flavors.

Ingredients:

• Brussel sprouts, sliced in half

• Dried cranberries

• Roasted chestnuts

• Scallions, sliced (white part)

• Fresh sage leaves, chopped

• 2-3 tbsp olive oil

• Salt 

• Ground black pepper

Instructions:

1. Preheat oven to 400 

2. Clean brussel sprouts and slice in half, then place into a medium sized mixing bowl.

3. Add all the ingredients and toss well to coat evenly.

4. Spread out on a lined baking sheet into an even layer then bake 30 minutes. 

5. Transfer to a serving bowl, serve warm.

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