My mom always made a huge pot of chili on Halloween for us when we were young. The past few years I have made that my routine as well. I made it in the Crockpot this time and it was incredibly easy!

Ingredients

• Ground beef

• 28 oz can diced tomatoes with green chilies

• 28 oz can diced tomatoes

• Empty tomato can half filled with water

• Choose your beans- I did 4 cans: 2 black, 1 white kidney and 1 red kidney

• Your spice: I added- 1 scotch bonnet pepper, sometimes I use a jalapeno. Generously sprinkle with chili powder, ground cumin, cayenne pepper, ground black pepper and garlic powder.

• Salt to taste

• Shredded cheese (of your choice) and avocado for toppings
  

Instructions

1. On a skillet, brown the ground beef until cooked and strain.

2. Add everything to Crockpot *except the cheese and avocado.

3. Give a stir, put on lid and cook on low for 8 hours.

4. Serve topped with cheese and avocado.

   
   We’d love to see your finished product! Post your picture on Instagram, tag us @danimade.kitchen and hashtag it #danimade.