This deliciously satisfying breakfast will start your day right! It is a great way to use leftover chicken cutlets from dinner.

Ingredients

• 1 chicken cutlet

• 1 egg, cooked over easy

• salt and pepper

• mozzarella cheese

• two slices of bread, lightly toasted
  

Instructions

Keep in mind this is a sandwich. So add whatever you like! Here's what I did:

1. toasted thin whole wheat rounds

2. reheated a chicken cutlet

3. cooked an egg, over-medium, seasoned with salt & pepper.

4. piled the two in between the whole wheat thins with some grated mozzarella cheese.

We’d love to see your finished product! Post your picture on Instagram, tag us @danimade.kitchen and hashtag it #danimade