I’m sure you have heard the saying, “Fake it, till you make it.” Well you came to the right recipe if you’re trying to trick anyone into thinking that you’re a fancy, top chef. Find a jar of truffle sauce, it will be packed with all the flavor you’ll need. Buy some fresh cheese ravioli from your local market, a couple other fresh ingredients, and you’ll be serving up a high class Italian dish in under 30 minutes without any fuss. You’ll have everyone fooled, trust me.

Ingredients

• 2 portobello mushrooms, cleaned and chopped

• 2 cloves of garlic, smashed and chopped

• ½ cup heavy cream

• 2 tbsp olive oil or butter

• 2 tbsp salsa tartufata (truffle sauce)

• salt

• ½ cup grated parmesan cheese

• Small handful fresh parsley, chopped

• Fresh ravioli (homemade or store bought)

Instructions

• Start boiling water for the ravioli. Fresh ravioli only takes about 3 minutes or so to cook.

• In the meantime, heat a large pan over medium heat. Add the olive oil or butter, once heated up add your chopped mushrooms and garlic to the pan. Sprinkle a little bit of salt. Stir and let cook until the mushrooms begin to darken and become tender. If needed, reduce heat to medium-low. Stir occasionally, after about 5-7 minutes, stir in the truffle sauce. Then, add the cream, stir. Cook on low for no more than 2 minutes. Stir in ¼ cup parmesan cheese.

• The ravioli should be done by this point. Strain or use a slotted spoon to gather the ravioli. Add them right into the pan with the mushroom and cream sauce. Toss to coat.

• Remove from heat and transfer onto serving dish. Garnish with a sprinkle parmesan cheese and freshly chopped parsley.

We’d love to see your finished product! Post your picture on Instagram, tag us @danimade.kitchen and hashtag it #danimade.