You read correctly...Nutella Milk! While shopping for milk our options for non-dairy are growing. There is a wide variety of nut milks on our grocery store shelves as you may have noticed. There’s actually just a whole lot of different milks period! Luckily for us, hazelnut is one of them. Now shake that milk with a source of chocolate and you are good to go! If you like a sweeter milk, chocolate syrup works great. Another, less sweet option is cocoa powder.

Ingredients

• hazelnut milk

• cocoa powder or chocolate syrup

Instructions

1. Place your chocolate source at the bottom of a medium or large mason jar. Starting with about 2 tablespoons is good, you can always add more to taste after.

2. Pour the cold hazelnut milk almost to the top.

3. Secure lid to the mason jar and give a good shake until well combined. Add more chocolate if needed.

4. Served cold.

We’d love to see your finished product! Post your picture on Instagram, tag us @danimade.kitchen and hashtag it #danimade