If you are a fan of salmon, you will most definitely be pleased with a satisfied belly and heart after trying this recipe. Salmon is rich with omega- 3 fatty acids, high in protein and packed with other essential vitamins and minerals we need to keep a healthy mind and body. Complete this meal in under 30 minutes by serving over jasmine rice or even a bed of lettuce and create a hearty salad. Enjoy!

Ingredients

• 2- 1lb. Fillets of raw, wild salmon

• 2 lemons (1 sliced, 1 juiced)

• Fresh dill

• ½ teaspoon dried thyme

• 2 tablespoons soy sauce

• ¼ cup olive oil

• 1 tablespoon brown sugar

• 1 teaspoon dijon mustard

• ¼ teaspoon paprika

• ¼ teaspoon cayenne

• ¼ teaspoon garlic powder

• ¼ teaspoon black pepper

• ¼ teaspoon salt

• 
  Instructions

1. Preheat oven to 450.

2. Rinse salmon, pat dry and place in a baking dish.

3. In a small mixing bowl, whisk together: thyme, soy sauce, olive oil, juice of one lemon, brown sugar, dijon mustard, paprika, cayenne, garlic powder, black pepper and salt.

4. Pour marinade over salmon.

5. Place 2-3 lemon slices on each salmon fillet. Top with a some fresh dill leaves and bake 12-15 minutes.

6. Serve with veggies, over jasmine rice or a bed of lettuce.