This salad is extremely simple, there isn't much work involved at all. The flavors are fresh and simple, making it easy for anyone to enjoy. Feel free to toss in anything else you think might make a yummy addition, have fun!

Ingredients

• 1 ½ cups uncooked farro

• 4 portobello mushrooms, chopped

• 2 lemons, zest and juice

• Asiago cheese, shaved (pecorino or parmesan work too)

• Big handful of fresh parsley, chopped

• Olive oil

• Salt and freshly ground black pepper to taste

Instructions

1. Cook farro according to package directions.

2. In the meantime, start the mushrooms: preheat the oven to 450.

3. Place chopped mushrooms in a small mixing bowl and season with a drizzle of olive oil and a sprinkle of salt and pepper, toss to coat evenly. Then transfer onto a baking dish and cook for about 20 minutes. Once done set aside to cool.

4. Once farro has finished cooking and cooled, place into a large serving bowl.

5. Top with roasted mushrooms, some shaved asiago and freshly chopped parsley. Then carefully zest the lemons over the salad. Cut and squeeze both lemons overtop, then drizzle with olive oil and season with salt and pepper. Toss to combine, shave more asiago overtop and serve room temperature or cold.

We’d love to see your finished product! Post your picture on Instagram, tag us @danimade.kitchen and hashtag it #danimade