After a successful discovery with the black bean pasta at Trader Joe's, I decided to take another trip down that very same aisle. Only this time I stumbled upon another new fascinating option...red lentil macaroni. I immediately knew I had to now give this one a try, and I am so happy I did!! Like the black bean noodle, this pasta is also grain-free, gluten-free and packed with 13 grams of protein in every serving! I went straight home and got to work on trying to create something new and exciting with this pasta. The crispy turkey bacon adds so much flavor and texture, it will definitely not disappointment you. Then, you have a touch of green with the crunchy asparagus in every bite, cannellini beans for some added heartiness and protein, and finally seasoned with fresh thyme for a little extra zing. Not to leave out the creaminess of the mascarpone cheese that marries all these wonderful pieces together. What more could you ask for!

Ingredients

• 1 package of turkey bacon, sliced into strips

• 1 lb. red lentil pasta

• 1 14oz. can of cannellini beans, drained and rinsed

• Olive oil

• Asparagus, sliced into 1 inch pieces

• Fresh thyme, few springs

• Salt and pepper

• Mascarpone cheese, 8oz. container

Instructions

1. In a large pan over medium high heat add a tablespoon of olive oil and the sliced turkey bacon. Stir occasionally and cook until crispy. Place a paper towel to soak up any extra grease on a plate then transfer the bacon here once crispy and done cooking. Cover with foil to keep warm, set aside.

2. In a large pot, boil water for your pasta while you finish cooking the rest.

3. Using the same pan, lower heat to medium and add the asparagus and another drizzle of olive oil stir and cook for about 2-3 minutes.

4. Add the cannellini beans and season with salt, pepper and fresh thyme leaves.

5. Once your asparagus is just about cooked add the mascarpone cheese and stir as it melts creating a sauce. Once completely melted lower heat to low until your pasta is ready.

6. Strain pasta then transfer to the large sauté pan. Turn off heat and stir to combine.

7. Transfer into a serving bowl and serve immediately with freshly cracked black pepper.
   

   
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